Patient X presents with the following signs and symptoms: elevated blood alcohol level; pain, paresthesia, and numbness in the hands and feet; and atrophy of calf muscles and weakness. What primary and/or secondary nutrient deficiency is the patient is most likely experiencing related to excessive alcohol intake?
a. Iron
b. Pyridoxine
c. Folic acid
d. Thiamin
d
Nutritional Science
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Changing one's frame of mind related to weight control and nutrition is called
A. stimulus control. B. chain-breaking. C. self-monitoring. D. cognitive restructuring.
Nutritional Science
Excess iodine intakes may increase the risk of
A. anemia. B. dermatitis. C. osteomalacia. D. hyperthyroidism.
Nutritional Science
The body's need for water increases on a diet high in
a. protein. b. carbohydrate. c. saturated fat. d. unsaturated fat.
Nutritional Science
Which of the following parts of the whole-wheat kernel contains protein and starch??
A) Beard B) Endosperm C) Bran D) Cytoplasm E) Germ
Nutritional Science