Patient X presents with the following signs and symptoms: elevated blood alcohol level; pain, paresthesia, and numbness in the hands and feet; and atrophy of calf muscles and weakness. What primary and/or secondary nutrient deficiency is the patient is most likely experiencing related to excessive alcohol intake?

a. Iron
b. Pyridoxine
c. Folic acid
d. Thiamin


d

Nutritional Science

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a. protein. b. carbohydrate. c. saturated fat. d. unsaturated fat.

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Which of the following parts of the whole-wheat kernel contains protein and starch??

A) Beard B) Endosperm C) Bran D) Cytoplasm E) Germ

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