Patient X presents with the following signs and symptoms: elevated blood alcohol level; pain, paresthesia, and numbness in the hands and feet; and atrophy of calf muscles and weakness. What primary and/or secondary nutrient deficiency is the patient is most likely experiencing related to excessive alcohol intake?
a. Iron
b. Pyridoxine
c. Folic acid
d. Thiamin
d
Nutritional Science
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Excess iodine intakes may increase the risk of
A. anemia. B. dermatitis. C. osteomalacia. D. hyperthyroidism.
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The body's need for water increases on a diet high in
a. protein. b. carbohydrate. c. saturated fat. d. unsaturated fat.
Nutritional Science
Which of the following parts of the whole-wheat kernel contains protein and starch??
A) Beard B) Endosperm C) Bran D) Cytoplasm E) Germ
Nutritional Science
Changing one's frame of mind related to weight control and nutrition is called
A. stimulus control. B. chain-breaking. C. self-monitoring. D. cognitive restructuring.
Nutritional Science