The body's need for water increases on a diet high in
a. protein. b. carbohydrate.
c. saturated fat. d. unsaturated fat.
a
Nutritional Science
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Discuss the scientific evidence for the role of dietary antioxidants in reducing risk for chronic diseases
What will be an ideal response?
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By the age of about ________ years, body water levels are similar to those of adults.
A. 2 to 3 B. 11 to 13 C. 8 to 9 D. 5 to 6
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True food allergies are estimated to occur in _____ of children
a. <1% b. 2-8% c. 10-15% d. 20% e. 50%
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Hillary would like to add more soluble fiber to her diet. Which of the following foods should she add?
A. Margarine B. White bread C. Citrus fruits D. Eggs
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