All of the following describe the science of nutrition except:

1.It is the study of foods and health.
2.It examines the effect of chemical constituents on body processes.
3.It is an interdisciplinary science.
4.The study of nutrition uses subjective methods.


4

Nutritional Science

You might also like to view...

Protein denaturation can occur when foods are cooked with heat.?

Indicate whether the statement is true or false

Nutritional Science

April wants to add ________ to her salad, because the food is a naturally rich source of omega-3 fats.

A. coconut oil B. bread cubes C. cheddar cheese D. walnuts

Nutritional Science

Compared to light-skinned people, how much more or less sun exposure do people with dark skin need to produce enough vitamin D?

a. Up to three times more b. Twice as much c. One-third less d. One-half less

Nutritional Science

After about 10 days of fasting, which one of these compounds will be the nervous system’s main fuel provider?

a. Ketone bodies b. Glycerol c. Fatty acids d. Amino acids e. Protein

Nutritional Science