Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate she
a. has a desirable blood lipid profile. b. is at borderline at risk for CHD.
c. is at high risk for CHD. d. requires more tests.
c
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Which of the following cooking methods is characterized by "gently rising bubbles that barely break the surface"?
A. boiling B. poaching C. simmering D. pressure steaming E. scalding
Dialectical behavioral therapy (DBT) is a form of phototherapy that may be beneficial in treating night eating syndrome.
Answer the following statement true (T) or false (F)
The sequence of reactions that convert compounds from one form to another is
A) metabolites. B) a metabolic pathway. C) catabolism. D) anabolism.
The Dietary Reference Intakes are used for:
A) food package labeling. B) MyPlate patterning. C) exchange system servings. D) dietary analysis. E) All of the above