The balance of fluids, nutrients, gases, temperature, and other conditions needed to ensure proper functioning of cells is known as _____

a. regulation
b. homeostasis
c. energy balance
d. cellular respiration
e. metabolism


b

Nutritional Science

You might also like to view...

The American consumption of fruits and vegetables has decreased since the 1970s

Indicate whether the statement is true or false

Nutritional Science

It is important to remember when making frozen desserts that the mixture must be

A. mildly flavored before freezing. B. boldly flavored after freezing. C. mildly flavored after freezing. D. boldly flavored before freezing.

Nutritional Science

Given the following characteristics, select the person who would have the highest BMR

A. A 50-year-old woman, 5'6" tall, who has been dieting on and off for 15 years. B. A 50-year-old man, 5'10" tall, who is 20 pounds overweight. C. A 20-year-old woman, 5'7" tall, who is very muscular. D. A 20-year-old man, 6 feet tall, who is very muscular.

Nutritional Science

Which of the following sources of protein includes the MOST unhealthful fats?

A) lentils B) tempeh C) fried chicken D) poached salmon

Nutritional Science