Which of the following sources of protein includes the MOST unhealthful fats?
A) lentils B) tempeh C) fried chicken D) poached salmon
C
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Which factor is related to the quality of a food protein??
A) ?essential amino acid balance B) ?nonessential amino acid balance C) ?total amino acids per gram of food D) ?quantity of nonessential amino acids that can be converted to glucose
Current research on the relationship between cancer and diet includes all of the following except___________.
a. cancer is associated with the intake of vitamin A b. it is related to demographic factors c. it is related to epidemiologic data d. it is associated with ascorbic acid
The field of nutrigenomics has the potential to improve human health by
A) creating new foods with biologically active ingredients. B) expanding the human genome 100-fold. C) identifying foods that can regulate specific genes. D) altering a diseased individual's DNA makeup.
BMI is a less effective predictor of morbidity and mortality in older than younger adults/ Why is BMI a less reliable tool in older adults?
What will be an ideal response?