How can non-durable goods be described?
a. They have a life expectancy that can usually be measured in years, not days or weeks
b. Some non-durable goods are perishable.
c. They are goods that are less transient in nature.
d. Eventually they wear out and need to be discarded or replaced.
b
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Glycogen is stored in the
A. heart and skeletal muscles. B. liver and adipose tissue. C. liver and skeletal muscles. D. brain and heart. E. heart and kidneys.
Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ calories
a. 1,500 b. 2,000 c. 2,500 d. 3,000 e. 4,000
Triglycerides consist of three glycerol units and one fatty acid
a. True b. False Indicate whether the statement is true or false
This organ mixes, prepares and stores food for digestion
A) esophagus. B) pancreas. C) gallbladder. D) stomach.