The process of photosynthesis is responsible for the synthesis of:

a. carbohydrates.
b. proteins.
c. fats.
d. vitamins.


A

Nutritional Science

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What is beriberi?

a. Niacin deficiency b. Thiamin deficiency c. Folate deficiency d. Iron deficiency

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You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. During your presentation, what would you emphasize?

a. using the grams and numbers on the labels to calculate percentages b. comparing similar food products based on nutrient components c. understanding the descriptive terms used on food labels d. a and b e. b and c

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Everyone should limit saturated fat intake to no more than 5 percent of total calories

Indicate whether the statement is true or false

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Which of the following ingredients on a food label is most likely a source of trans fats?

a. Butter b. Coconut oil c. High-fructose corn syrup d. Partially hydrogenated oils

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