The component that distinguishes one amino acid from another is its:
a. side group.
b. backbone.
c. amino group.
d. acid group.
a
Nutritional Science
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Taking into account the efficiency of intestinal absorption of iron, approximately how much dietary iron must be consumed to account for the iron lost by donating a pint of blood?
a. 5 mg b. 15 mg c. 50 mg d. 100 mg
Nutritional Science
Which of the following is not one of the energy-containing nutrients that the cells use to release energy?
A. glucose B. fatty acids C. amino acids D. vitamins
Nutritional Science
Nonchronic diseases include ____
a. coronary artery disease and stroke b. cancer c. diabetes mellitus d. influenza and pneumonia
Nutritional Science
Regular exercise can help people prevent all diseases
Indicate whether the statement is true or false
Nutritional Science