Which of the following is not one of the energy-containing nutrients that the cells use to release energy?
A. glucose
B. fatty acids
C. amino acids
D. vitamins
Answer: D
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All of the following are active yeasts except
A. baker's yeast. B. brewer's yeast. C. yeasts for alcoholic beverages. D. All of these are active yeasts. E. None of these are active yeasts.
Why is wheat the grain of choice for flour products?
What will be an ideal response?
Which of the following sources of information features peer-reviewed articles?
A. National Geographic Magazine B. Men's Health Journal C. Journal of the American Medical Association D. Ladies Home Journal
In the process of swallowing, food cannot normally enter the trachea because the ________.
A. tongue directs the flow of food down the esophagus and away from the trachea B. epiglottis covers the larynx C. esophageal sphincter shuts off the passage to the larynx D. trachea does not connect to the esophagus