Quality grades reflect the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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A health claim linking dietary fat and cancer is an example of
A. an authorized heath claim. B. a qualified health claim. C. a health claim based on authoritative statements. D. a structure/function claim.
Nutritional Science
The MOST common causes of foodborne illness are:
1.toxins and fungi. 2.bacteria and viruses. 3.marine organisms. 4.viruses and fungi.
Nutritional Science
Dietitians are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status
Fill in the blank(s) with correct word
Nutritional Science
The preferred fuel source at rest is ___________
Fill in the blank(s) with correct word
Nutritional Science