Describe the advantages and disadvantages of nasogastric feeding


Easiest to insert and confirm placement; least expensive method; feedings can often be given intermittently and without an infusion pump. Highest risk of aspiration in compromised patients; risk of tube migration to the small intestine.

Nutritional Science

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Harold is a college sophomore and is trying to get in shape for spring break. He would like to lose the body weight he has gained during his freshman and sophomore years. In high school he played sports and his family prepared healthy meals, but his freshman and sophomore years have proven to be very different with late nights of school work and hanging out with friends playing poker and eating

lots of take-out food, snacking on pizza, and drinking soda. Harold, who is 5' 10" tall, has gained 18 pounds and now weighs 180 pounds. Harold has never tried to lose weight before and decides to talk to a personal trainer at the gym to get help. During Harold's consultation the personal trainer assesses his BMI, determines his ideal body weight, and measures his body fat content using skin fold calipers. The personal trainer tells Harold his body composition is 26% fat. The personal trainer also measures Harold's waist and his measurement is 42". Harold's personal trainer warns him about the disease risk associated with high levels of visceral fat and suggests that Harold start working out. Which of the following types of exercise would best help Harold in reducing his risk of metabolic abnormalities? A) Walking and jogging B) Stretching C) Weight lifting D) a, c

Nutritional Science

A continued _____ response to HIV infection leads to breakdown of labile body protein stores to feed the inflammatory response

a. C-reactive protein b. epinephrine c. acetocholine d. cortisol

Nutritional Science

Which of the following minerals is linked with fluid and electrolyte balance?

a. zinc b. potassium c. iron d. calcium

Nutritional Science

What are currently thought to be the health benefits associated with moderate alcohol consumption?

Nutritional Science