Characteristics of preschool age children include:

a. increasing language skills.
b. expanding ability to control behavior.
c. increasing autonomy.
d. experiencing broader social circumstances.
e. All of the above


e

Nutritional Science

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All of the following are true regarding comfort foods EXCEPT:

a. they are foods associated with pleasant memories. b. they are foods with symbolic value. c. the most common ones in the U.S. are ice cream, apple pie, and chicken soup. d. they are foods associated with unpleasant memories.

Nutritional Science

What substance neutralizes the acidic chyme once it enters the small intestine?

a. Amylase b. Pepsin c. Bile d. Bicarbonate e. Glycogen

Nutritional Science

A child with AIDS needs a high calorie and

a. megadose vitamins b. high protein c. low fat d. low residue

Nutritional Science

The blood alcohol concentration (BAC) peaks _____ of consuming one standard drink

A) within 5 to 20 minutes B) within 30 to 45 minutes C) after an hour and half D) after two hours

Nutritional Science