What substance neutralizes the acidic chyme once it enters the small intestine?

a. Amylase
b. Pepsin
c. Bile
d. Bicarbonate
e. Glycogen


Ans: d. Bicarbonate

Nutritional Science

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Which of the following fatty acids is typically solid at room temperature?

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Food-service managers might work in restaurants, hotels, catering, schools, universities, or the travel industry.

Answer the following statement true (T) or false (F)

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1.True 2.False

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In the United States, food insecurity is most likely to affect ________.

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