What is the primary function of insulin?

A) ?to raise blood glucose levels
B) ?to lower blood glucose levels
C) ?to stimulate glycogen breakdown
D) ?to stimulate intestinal carbohydrate absorption


B

Nutritional Science

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Mrs. Hoffman's medical record indicates previous pulmonary function tests as follows: baseline FEV1 50.7L, FVC 51.5 L, FEV/FVC 46%. Define FEV, FVC, and FEV/FVC, and indicate how they are used in the diagnosis of COPD

How can these measurements be used in treating COPD?

Nutritional Science

Complex carbohydrates are found primarily in ____

a. grains and dairy b. grains and vegetables c. fish and vegetables d. dairy and fruit e. vegetables and dairy

Nutritional Science

Recently, the WHO declared ____ one of the world's top ten health risks

a. metabolic syndrome b. central adiposity c. too much leisure time d. overweight

Nutritional Science

Vitamins are essential because they:

a. help facilitate significant body processes. b. are produced in the body. c. provide kcalories. d. provide energy.

Nutritional Science