Which of the following is a reason explaining why the ADA developed the Nutrition Care Process (NCP) and Model?
a. RDs differed in their definitions for various nutrition problems.
b. RDs differed in the selection of their goals and outcomes of care.
c. RDs had difficulty in determining dietary modifications for patients with diseases such as chronic renal failure.
d. RDs had difficulty obtaining enough data to complete nutrition assessments.
a
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All of the following indicators are tracked in order to monitor the general state of health of populations in various countries EXCEPT:
1.pregnancy outcomes. 2.rates of breast-feeding. 3.access to the Internet. 4.access to safe drinking water.
The standardized terms from monitoring and evaluation are combined with nutrition _______________ terms
Fill in the blank(s) with correct word
Between 1980 and 2014, the worldwide prevalence of obesity
A) increased by 50%. B) doubled. C) tripled. D) stayed about the same.
Which of the following was a finding of the Feeding Infants and Toddlers Study?
a. Most toddlers but not infants consumed insufficient intakes of sodium b. The most popular food among these population groups was baked potatoes c. Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations d. About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily