Which of the following was a finding of the Feeding Infants and Toddlers Study?

a. Most toddlers but not infants consumed insufficient intakes of sodium
b. The most popular food among these population groups was baked potatoes
c. Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations
d. About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily


d

Nutritional Science

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Zinc deficiency can result in:

a. overstimulation of the immune system. b. discoloration of the skin. c. slow wound healing. d. blurred vision.

Nutritional Science

The method for determining energy expenditure in which the amount of oxygen a person uses is measured is called

A. indirect calorimetry. B. bomb calorimetry. C. thermocalorimetry. D. direct calorimetry.

Nutritional Science

Which of the following is a true statement regarding triglyceride digestion?

a. Dietary triglycerides are emulsified only after they are digested. b. Small intestinal mucosal cells produce the lipase that performs the majority of triglyceride digestion. c. The majority of triglyceride digestion occurs in the stomach. d. Triglycerides are digested into free fatty acids and monoglycerides by pancreatic lipase.

Nutritional Science

While the relationship between diet and LDL blood levels is complex, there is evidence that _____ and/or _____ can increase LDL concentrations

a. polyunsaturated fatty acids, ?-9 fatty acids b. ?-3 fatty acids, cis fatty acids c. fiber, ?-6 fatty acids d. saturated fatty acids, trans fatty acids

Nutritional Science