A woman with type 2 diabetes who is taking an oral medication wants to become pregnant. Discuss the dietary recommendations that will promote better pregnancy outcomes and normalize her blood sugar.
What will be an ideal response?
The main goals of the management of diabetes are blood glucose control, resolution of coexisting health problems, and health maintenance. The woman should follow a normal healthy dietary pattern, reducing intake of drinks with artificial sweeteners. Foods low in glycemic index and high in fiber should be included in her diet because they have been shown to be helpful for glucose control. Additionally, she should include brightly colored fruits and vegetables, whole grains and whole grain products, low-fat dairy products, poultry, fish, dried beans, and nuts and seeds in her diet.
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A) Ligament sprains B) Cartilage tears C) Muscle strains D) Tendonitis
Foods, fortified foods, and enhanced food products that may benefit health beyond the effects of essential nutrients they contain are called:
a. enriched foods. b. functional foods. c. enhanced foods. d. supplemental foods.
Describe ways to help a patient with cirrhosis consume enough nutrients
The best food sources of essential fatty acids are:
a. vegetable oils. b. tropical oils. c. hydrogenated oils. d. nuts.