Sulfur is present in practically all
a. vitamins. b. proteins.
c. fatty acids. d. carbohydrates.
b
Nutritional Science
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What makes beverages taste less flavorful?
A. deionized water B. distilled water C. fresh water D. bottled water
Nutritional Science
The epiglottis
A. transports a bolus of food from the mouth to the stomach. B. regulates the movement of chyme from the stomach into the small intestine. C. prevents food from entering the windpipe during swallowing. D. covers the opening of the stomach.
Nutritional Science
A major fatty acid in brain and retinal phospholipids is _____ acid
a. stearic b. alpha-linolenic c. arachidonic d. linoleic e. docohexaenoic
Nutritional Science
The storage form of glucose in the body is called:
1.glucagon. 2.glycogen. 3.triglycerides. 4.carbohydrates.
Nutritional Science