Which of the following statements is true?
A. It is not unusual for children to have food jags.
B. Snacks have no place in a child's diet.
C. A child's appetite typically increases as his or her growth rate slows.
D. Because of the choking hazard, children should not be offered cut-up raw vegetables until they are at least 7 years of age.
Answer: A
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Approximately _____ of type 2 diabetes clients are overweight
A) 85% B) 65% C) less than 50% D) 95%
The leading causes of hospitalization in children in the United States in the 1930s:
a. were related to vitamin D deficiency and niacin deficiency. b. were related to chronic diseases such as hypertension. c. were related to low iron intake. d. were the same as they are today.
Carlota is a 35-year-old new mother who has just been diagnosed with celiac disease. She has struggled her entire life to maintain a healthy weight, has had constant diarrhea, and has often been anemic. She has also had a life-threatening allergy to peanuts and tree nuts since childhood. She has not had a problem eliminating peanuts and tree nuts from her diet. She is concerned that she will have
a difficult time modifying her diet to treat her celiac disease. In addition to her own dietary concerns, she is concerned about the nutritional health of her newborn son Maxwell who is just 2 weeks old. She wants to know what she can do to reduce his risk of developing food allergies. If Carlota is unsure if a particular food or food additive will irritate her celiac disease, she should: A) avoid the food completely. B) try a small amount of the food and see what happens to her body. C) consult an experienced registered dietitian for help. D) read the food label and look for the voluntary label "gluten-free."
The largest percentage of a person's water output leaves the body through:
a. feces. b. the skin as perspiration. c. the lungs as breath exhaled. d. the kidneys as urine.