Which of the following describes a trend of worldwide obesity?
a. Nowadays, obesity is not seen in developing countries
b. Prevalence of obesity has leveled out in the last few years in the U.S.
c. The cut-off figure of the BMI for obesity varies from country to country
d. The obesity in other countries does not seem to increase risks for chronic diseases
b
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True yams are sweet potatoes with a bright orange color and a sweet, moist flesh.
Answer the following statement true (T) or false (F)
Which of the following food groups includes foods that are among the best sources of riboflavin?
A. Oils that have undergone partial hydrogenation B. Vegetables that are lightly cooked C. Grains that have undergone enrichment D. Fruits that are eaten raw
Match the short phrase or term with the choice that correctly completes the sentence. Choose the best answer. You may use some answers more than once or not at all
A) a functional protein. B) a high-quality protein. C) protein metabolism. D) protein-energy malnutrition. E) protein malnutrition.?Marasmus is:
A female is referred to you due to weight loss. Upon meeting with the client, she tells you she is depressed and a recent widow. The client weighs 130 lbs and is 5'9". She reports weight loss of 14 lbs over the past 6 months. Her weight loss is considered:
a. insignificant b. significant c. fat loss d. severe