What action does allicin have in the body?

A) Interferes with cancer cell reproduction
B) Decreases production of cholesterol
C) Acts as a phytoestrogen
D) Decreases body odor
E) a, b


E

Nutritional Science

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Describe the sources of disruptions in fertility in males and females.

What will be an ideal response?

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The primary difference between a batter and a dough is that a batter is

A. dry enough to be handled on a board. B. stiff enough to hold a wooden spoon in the middle. C. not dry enough to be handled and kneaded. D. any product made from flour and water with eggs added. E. leavened with yeast.

Nutritional Science

Which of the followings statements is true?

A. The human body can convert simple carbohydrates into alpha-linolenic acid. B. Trans fatty acids are naturally in many foods. C. Certain fish, such as salmon, are rich sources of omega-3 fatty acids. D. Saturated fatty acid has one double bond within its hydrocarbon chain.

Nutritional Science

The primary function of protein in the body is to:

a. supply energy. b. regulate metabolic processes. c. control muscle contractions. d. build tissue.

Nutritional Science