The recommended intake of protein is _____ of daily energy intake

a. 15-20%
b. 10-20%
c. 15-35%
d. 10-35%


d

Nutritional Science

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The top three agricultural food crops grown in the United States are ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Thiamin deficiency is most likely to occur in a person who:

a. follows a strictly vegan diet. b. has decreased his or her kilocalorie intake to try to lose weight. c. eats a diet high in protein and fat. d. is wheelchair bound and unable to be very active.

Nutritional Science

The addition of calcium to some orange juice products by food manufacturers is most properly termed nutrient

a. enrichment. b. restoration. c. fortification. d. mineralization.

Nutritional Science

Liz has recently been diagnosed with hypertension. Detail the lifestyle changes that are important for Liz to identify and modify in an effort to improve her situation. What do we know and understand about hypertension, and what isn't clear?

What will be an ideal response?

Nutritional Science