A number of factors influence diet during pregnancy beyond food availability. Which of the following factors does NOT commonly modify dietary intake during pregnancy even when food is easily available?

a. Culturally based food preferences
b. Changes in the senses of taste and smell
c. Lack of appetite
D. Beliefs about the nutrient content and effects of specific foods on pregnancy outcome


Answer: c. Lack of appetite

Nutritional Science

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What will be an ideal response?

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Posting calorie content on restaurant menu items has

A) increased calorie intake. B) reduced the cost of the meal for most restaurant patrons. C) reduced calorie intake substantially. D) had little impact on calorie intake.

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Which of the following foods contains the least water by weight?

A. Apple with skin B. Leaf lettuce C. Whole-wheat bread D. Corn oil

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Which of the following statements is true?

A. Most "artificial" sweeteners have been banned by the FDA because of safety concerns. B. Sucralose provides 4 kcal/gram. C. A person who has phenylketonuria (PKU) should avoid products that contain saccharin. D. Infants should not be fed honey, because it may contain botulism spores.

Nutritional Science