Posting calorie content on restaurant menu items has
A) increased calorie intake.
B) reduced the cost of the meal for most restaurant patrons.
C) reduced calorie intake substantially.
D) had little impact on calorie intake.
Answer: D
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Care should be taken to ensure adequate intake of _____ if milk and dairy product intake is restricted
a. calcium and vitamin D b. calcium and vitamin C c. magnesium and vitamin B12 d. iron and folic acid e. zinc and vitamin E
Which of the following is not a potential harmful effect of consuming too much fiber?
a. Dehydration b. Limits the absorption of iron c. Dental caries d. Makes zinc unavailable for absorption
Trabecular bone has a higher rate of metabolic activity and turnover than cortical bone
Indicate whether the statement is true or false
The exchange of nutrients and gases occurs across the thin walls of the
a) blood capillaries. b) lacteals. c) pharynx. d) large intestine.