Which nutrient has consistently been shown to be lacking in the diets of individuals who do not consume animal products?
1.thiamin
2.fiber
3.vitamin B12
4.vitamin C
3
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Stimulants used in many weight-loss supplements
A. counter the effects of caffeine. B. can cause a serious and even fatal increase in heart rate and blood pressure. C. prompt weight loss by reducing the individual's anxiety. D. promote weight loss by decreasing basal metabolic rate.
A sign of oropharyngeal dysphagia is
a. a sensation of food "sticking" in the throat. b. nasal regurgitation. c. achalasia. d. heartburn.
Carlota is a 35-year-old new mother who has just been diagnosed with celiac disease. She has struggled her entire life to maintain a healthy weight, has had constant diarrhea, and has often been anemic. She has also had a life-threatening allergy to peanuts and tree nuts since childhood. She has not had a problem eliminating peanuts and tree nuts from her diet. She is concerned that she will have
a difficult time modifying her diet to treat her celiac disease. In addition to her own dietary concerns, she is concerned about the nutritional health of her newborn son Maxwell who is just 2 weeks old. She wants to know what she can do to reduce his risk of developing food allergies. What can Carlota feed her infant son Maxwell to help reduce his risk of food allergies? A) Soy-based baby formula B) Milk-based baby formula C) Grain-based baby formula D) Breast milk exclusively until he is 4 to 6 months of age
Describe dietary concerns for someone who is lactose intolerant