The enrichment of grain products in the United States was initiated in the ____
a. 1880s
b. 1900s
c. 1920s
d. 1940s
e. 1960s
ANS: D
Nutritional Science
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Antioxidant enzyme systems act by __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Red tide is a phenomenon that results from the overgrowth of certain ocean algae. The toxin produced by red tide that can cause shellfish poisoning is called
A. shellfish toxin. B. brevetoxin. C. aflatoxin. D. red toxin.
Nutritional Science
The vitamin that enhances iron absorption is ___.
A. riboflavin B. vitamin B12 C. vitamin C D. folate
Nutritional Science
The minimum recommended temperature for a chemical sanitizer is:
a. 75'F b. 140'F c. 10o'F d. 170'F
Nutritional Science