The minimum recommended temperature for a chemical sanitizer is:
a. 75'F
b. 140'F
c. 10o'F
d. 170'F
Ans: a. 75'F
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b. useful for identifying trends. c. useful for writing reports. d. a valuable management tool.
What is the most likely explanation for the impaired functioning of the GI tract resulting from folate deficiency??
A) ?insufficient bile production, thereby promoting fat malabsorption and diarrhea B) ?reduced mucosal cell replacement, thereby resulting in decreased GI functioning C) ?decreased enzymatic capacity in the intestines, thereby resulting in malabsorption D) ?decreased oxygen supply to body tissues, with the intestines being particularly affected because of their high metabolic activity
Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother says, "What is the big deal about soy? Why should we try soy burgers or other vegetarian-type foods?" Maggie has learned about the benefits of vegetarian eating patterns while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let's
see if you know as much as Maggie about soy and other vegetarian nutrition considerations by answering the following questions.What is special about soy protein? a. It contains most of the amino acids necessary for protein synthesis. b. It is the only vegetable food that contains complete protein. c. It can raise blood cholesterol levels when added to an omnivorous diet. d. It is lower in calories than most other vegetables. e. It is high in carbohydrates but low in fiber.
If intake of the amino acid tryptophan increases, the need for which nutrient decreases?
a. Thiamin b. Niacin c. Pantothenic acid d. Riboflavin