Which factor may account for the "French paradox"?
a. The French typically drink more red wine.
b. The French consume most of their day's calories before 2 p.m.
c. The French eat more fruits and vegetables.
d. All of the above
d
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Which of the following is a characteristic of eggs in nutrition?
a. Consumption of one egg per day by most people is not considered detrimental b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil c. The amount of cholesterol in one egg is about the same as in one serving of ice cream d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)
The nurse understands that a hydrolyzed enteral formula contains:
a. only one nutrient source. b. lactose. c. partially or fully broken down nutrients. d. intact proteins.
Macronutrient recommendations for the adults age 70-plus are _______
a. 40-60% of energy from carbohydrate, 25-35% of energy from fat, and 10-35% of energy from protein. b. 35-55% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein. c. 50-70% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein. d. 45-65% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein. e. 50-65% of energy from carbohydrate, 25-40% of energy from fat, and 10-35% of energy from protein.
Which is the densest or heaviest component of the blood evidenced by centrifuging?
A. serum B. plasma C. erythrocytes D. leukocytes E. electrolytes