Which of the following is a characteristic of eggs in nutrition?
a. Consumption of one egg per day by most people is not considered detrimental
b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil
c. The amount of cholesterol in one egg is about the same as in one serving of ice cream
d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)
a
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A patient with an original IBW of 172 lbs has undergone a below the elbow amputation of his right arm. Calculate his current IBW.
a. 171 lbs b. 162 lbs c. 164 lbs d. 168 lbs
Why is it important to vary intake of foods within the same food group from day to day?
What will be an ideal response?
Following stroke, rehabilitation programs begin
a. within 24 hours of the stroke. b. as soon as possible after stabilization. c. 48 hours after stabilization. d. 72 hours after stabilization.
Replacing saturated fats with carbohydrates:
a. reduces total and LDL cholesterol but significantly increases blood triglycerides and reduces HDL cholesterol. b. raises LDL and HDL cholesterol, and in addition, significantly increases blood triglycerides. c. reduces LDL and HDL cholesterol and significantly decreases blood triglycerides. d. raises total and LDL cholesterol but significantly decreases blood triglycerides and reduces HDL cholesterol. e. raises LDL cholesterol, decreases blood triglycerides, and significantly reduces HDL cholesterol.