Campylobactercan be transmitted by _____.

A. eating undercooked hamburger meat
B. drinking raw milk
C. eating raw eggs
D. unpasteurized apple juice
E. eating raw cookie dough


Answer: B

Nutritional Science

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Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the slowest to the fastest based on the rate of ATP production: …..A…..B…..C…..D….. slowest fastest Anaerobic glycolysis

A) A - slowest B) B - slow C) C - fast D) D - fastest

Nutritional Science

Which functions are first to be affected when a person begins to drink alcohol?

a. Speech and vision b. Judgment and reasoning c. Voluntary muscle control d. Respiration and heart function e. Balance and coordination

Nutritional Science

Maltose, or malt sugar, is a disaccharide composed of ________.

a. two glucose units b. one glucose and one fructose unit c. one glucose and one galactose unit d. one galactose and one fructose unit e. two galactose units

Nutritional Science

Which of the following would NOT be part of a successful program of weight gain in an underweight individual?

a. Eat energy-dense foods b. Drink energy-dense beverages c. Eat a large number of small meals d. Engage in regular physical exercise

Nutritional Science