What has research suggested is a barrier to college students eating healthy?
a. Lack of access to an exercise facility
b. Lack of access to a primary care provider
c. Lack of knowledge of the benefits of healthy eating
d. Lack of knowledge related to food preparation
ANS: D
Young adults, though identified as underinsured and having limited access to primary care, are identified as a group knowledgeable about the benefits of healthy eating. This age group (20-31) has been identified in numerous national surveys to not regularly engage in healthy eating habits especially eating below the recommended daily servings of fruits and vegetables and a diet high in fast foods. Earlier studies among college students identified the following barriers: cost, stress, lack of knowledge related to food preparation, and peer influence and lack of time to balance busy lives.
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When a nurse notes paradoxical respiration in a patient in the emergency department who fell off some scaffolding, the nurse applies _____ to the ribs
Fill in the blank(s) with correct word
When caring for a patient diagnosed with Graves' disease, the nurse recognizes the importance of regular monitoring of which laboratory results?
1. Calcium level 2. Cortisol level 3. Thyroxine (T4) 4. Urine-specific gravity
In a qualitative study that involves multiple contacts between the researcher and study participants, what can the researcher negotiate?
A) Implied consent B) Stipend C) Process consent D) Risk/benefit ratio