Which of the following foods are more digestible?
A) peanuts B) soy milk C) egg D) tofu
Answer: C
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The food additive that is used to alter the color of food and that acts as a preservative is called a
A. carcinogen. B. nitrite. C. phytochemical. D. lycopene.
_____ is defined as changes in the frequency, size, consistency, or ease of passing stool.
A. Diarrhea B. Constipation C. Colic D. GER E. IUGR
Omega-3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid arthritis
Indicate whether the statement is true or false
What describes a risk associated with formula feeding??
A) ?excess protein consumption, which leads to kidney damage B) ?lack of bonding and attachment between the infant and his mother C) ?formula contamination from poor water sources D) ?an increased incidence of neural tube damage from decreased folate