Resveratrol is a compound found in red wine that provides some cardiovascular protection because
A. it promotes oxidation.
B. it reduces HDL cholesterol levels.
C. it reduces inflammation.
D. it increases blood clot formation.
C
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Preventive factors for _____ may include supplements of the omega-3 fatty acid DHA, some B vitamins (folate, vitamin B6, and vitamin B12), and the carotenoids lutein and zeaxanthin
a. cataracts b. macular degeneration c. rheumatoid arthritis d. hypertension e. dementia
NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451
cells/µL Alb: 2.9 mg/dL What is NP's % UBW? a. 89% b. 95% c. 110% d. 117%
Which of the following factors causes diets to fail?
A) Restrictive diets cause discomfort and deprivation. B) Restrictive diets cause depression. C) Restriction of food can cause a backlash of binging. D) Quick weight-loss approaches don't change behaviors. E) All of the above
Malnutrition associated with poor intake appears to have an impact on the strength and endurance of respiratory muscles, particularly the diaphragm.
Answer the following statement true (T) or false (F)