NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451
cells/µL Alb: 2.9 mg/dL What is NP's % UBW?
a. 89%
b. 95%
c. 110%
d. 117%
b
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The following clinical manifestation in a client suggests a gastrointestinal ulcer:
a. pain is always described as a burning sensation. b. duodenal ulcer is usually aggravated after eating. c. peptic ulcer pain is usually temporarily alleviated after meals. d. after resolution, symptoms may recur every few weeks or months.
Which term describes the idea that although foods from throughout the world are available and often affordable, there is a need for consistency and conservatism?
a. omnivore's paradox b. American paradox c. multiculturalism d. culinary compass e. culinary conservatism
Highly aerobic muscle fibers and other tissues can use lactate as an energy source
Indicate whether the statement is true or false
The foods most susceptible to food spoilage are those that
A. are high in sugars and water. B. contain large concentrations of lipids and proteins. C. contain large concentrations of proteins and/or water. D. contain large concentrations of water. E. contain proteins, fats, and carbohydrates.