Low blood levels of vitamin K are associated with increased risk of osteoporosis.
Answer the following statement true (T) or false (F)
True
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Which of the following statements is true?
A. Diets high in fiber increase the risk of type 2 diabetes. B. Eating foods rich in insoluble fiber helps reduce the risk of heart disease. C. The human digestive tract does not produce enzymes that digest dietary fiber. D. Each gram of fiber supplies about 6 kcal for humans.
Chromium deficiency is characterized by
a. hypertension. b. hyperglycemia. c. enlargement of the liver. d. enlargement of the thyroid gland.
Food and Drug Administration recommends that homemade apple cider be heated for:
A) 15 minutes at 100°F. B) 30 minutes at 155°F. C) 15 minutes at 155°F. D) 30 minutes at 100°F.
What is another term for the calories used to process food? Why isn't this aspect of metabolism a significant part of a weight loss plan?