Athletes in which sports typically have similar nutrition recommendations?

A) football, basketball, and baseball
B) soccer, ice hockey, and basketball
C) gymnastics, handball, and javelin
D) cross-country skiing, martial arts, and bodybuilding


B

Nutritional Science

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The patient's medical record contains CPT codes for documentation. CPT stands for:

A. Computerized Policies and Training B. Current Procedural Terminology C. Calculated Programs and Technology D. Consistent Prospective Testing E. Copied Preferences and Testimonies

Nutritional Science

Which of the following foods contains a protein that decreases bioavailability of biotin?

a. Aged wine b. Aged cheese c. Raw egg whites d. Raw cauliflower e. Citrus fruits

Nutritional Science

? KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds   What is likely the primary cause of KL's condition?

A. calcium deficiency B. phosphorus deficiency C. being overweight D. RA meds E. low vitamin D status

Nutritional Science

Brian is thinking of taking creatine supplements to improve his performance as a marathon runner. The dietitian advises him that creatine supplements _____

a. are of some benefit to athletes participating in low-intensity, endurance sports such as long-distance running b. do not enhance high-intensity, short-duration athletic performance such as sprinting or power lifting; however, there is considerable evidence that they do benefit athletes participating in low-intensity, endurance sports such as long-distance running c. may enhance high-intensity, short-duration athletic performance such as sprinting or power lifting; however, there is little evidence that they benefit athletes participating in low-intensity, endurance sports such as long-distance running d. are of considerable benefit to athletes participating in either high-intensity, short-duration athletic events such as sprinting or power lifting or low-intensity, endurance sports such as long-distance running

Nutritional Science