Athletes in which sports typically have similar nutrition recommendations?
A) football, basketball, and baseball
B) soccer, ice hockey, and basketball
C) gymnastics, handball, and javelin
D) cross-country skiing, martial arts, and bodybuilding
B
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The patient's medical record contains CPT codes for documentation. CPT stands for:
A. Computerized Policies and Training B. Current Procedural Terminology C. Calculated Programs and Technology D. Consistent Prospective Testing E. Copied Preferences and Testimonies
Brian is thinking of taking creatine supplements to improve his performance as a marathon runner. The dietitian advises him that creatine supplements _____
a. are of some benefit to athletes participating in low-intensity, endurance sports such as long-distance running b. do not enhance high-intensity, short-duration athletic performance such as sprinting or power lifting; however, there is considerable evidence that they do benefit athletes participating in low-intensity, endurance sports such as long-distance running c. may enhance high-intensity, short-duration athletic performance such as sprinting or power lifting; however, there is little evidence that they benefit athletes participating in low-intensity, endurance sports such as long-distance running d. are of considerable benefit to athletes participating in either high-intensity, short-duration athletic events such as sprinting or power lifting or low-intensity, endurance sports such as long-distance running
? KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is likely the primary cause of KL's condition?
A. calcium deficiency B. phosphorus deficiency C. being overweight D. RA meds E. low vitamin D status
Which of the following foods contains a protein that decreases bioavailability of biotin?
a. Aged wine b. Aged cheese c. Raw egg whites d. Raw cauliflower e. Citrus fruits