The patient's medical record contains CPT codes for documentation. CPT stands for:

A. Computerized Policies and Training
B. Current Procedural Terminology
C. Calculated Programs and Technology
D. Consistent Prospective Testing
E. Copied Preferences and Testimonies


Answer: B

Nutritional Science

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Braising, also called fricasseeing,

A. is a dry-heat cooking method and may be used for any whole poultry. B. is a moist-heat preparation method of particular value with older, tougher birds. C. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender. D. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.

Nutritional Science

In respiratory alkalosis, what would you expect to be the body's compensatory mechanism?

a. The kidneys will retain more HCO3-. b. The lungs will retain more pCO2. c. The lungs will expire more pCO2. d. The kidneys will excrete more HCO3-.

Nutritional Science

Individual intolerance of a formula is most likely to be caused by:

a. drug interactions. b. temperature. c. osmolarity. d. the form of fat used.

Nutritional Science

Which of the following tools incorporates anthropometric and medical information as well as diet assessment in preparation for patient counseling?

a. MEDFICTS b. WAVE c. REAP d. CAGE

Nutritional Science