The primary role of vitamin C is as a reducing agent, particularly for the mineral component of a number of enzymes that becomes oxidized following catalysis of a reaction.?

Indicate whether the statement is true or false


True

Nutritional Science

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What are the differences in protein requirements among stages 1 and 2 CKD, stage 3 and 4 CKD, hemodialysis, and peritoneal dialysis patients? What is the rationale for these differences?

What will be an ideal response?

Nutritional Science

Drugs that can depress appetite include:

a. anticoagulants. b. antihistamines. c. antibiotics. d. alcohol.

Nutritional Science

Alcoholic beverages have low nutrient density and are sources of empty calories

Indicate whether the statement is true or false

Nutritional Science

Foods that contain unsaturated fatty acids become rancid faster than foods that contain saturated fatty acids, and polyunsaturated fatty acids are more susceptible to rancidity than monounsaturated fatty acids because they have more ________ bonds

A) double B) triple C) no D) single

Nutritional Science