Recommendations for nutritional interventions for the elderly client should be based on which of the following?
1. How the person feels
2. Recommended dietary allowances and adequate intakes for individuals over 51 years of age
3. Individualized assessment
4. Known needs of the elderly population
3
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Health or medical education for a teenage client is most effective if the parents adopt which of these approaches?
a. Monitor and remind the teenager of the acceptable performance of skills and behaviors on a consistent basis. b. Enforce strict discipline if desired behaviors are not exhibited after an adequate learning period. c. Model the behaviors they wish their children to develop. d. Pick up the "slack" for their teenager while he or she is adjusting to the new behaviors required during prescribed treatment.
The nurse is preparing to conduct an abdominal assessment on a client and realizes that this assessment should be performed in the order of:
1. inspection, palpation, auscultation, and percussion. 2. inspection, auscultation, percussion, and palpation. 3. auscultation, palpation, percussion, and inspection. 4. percussion, palpation, inspection, and auscultation.
Studies have linked ____ to a decrease in cardiovascular disease and stroke, primarily because the higher concentration of ______
A. dark chocolate, flavanols B. cocoa bean pods, caffeine C. cocoa butter, adenosine D. milk chocolate, xanthines
The student nurse is taking a true-or-false quiz and does not know the answer to a question. The test question contains the word "always," which indicates a high likelihood of what?
1. True 2. False 3. A poorly written question 4. Answer is opposite of previous question