What is a feature of nut consumption and improved cardiovascular health??
A) ?The benefit is unrelated to the phytochemical content.
B) ?The benefit is unrelated to changes in LDL concentration.
C) ?The benefit is found only from ingestion of a few types of nuts.
D) ?The benefit may be related, in part, to the high content of monounsaturated fats and low content of saturated fats.
D
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S-adenosylmethionine most likely provides most of the methyl groups needed for methylation of which element??
A) ?silicon B) ?vanadium C) ?arsenic D) ?boron
One liter (1 L) of oxygen is equal to 9 kcal/g
Indicate whether the statement is true or false
Which of the following is a list of energy expenditure factors arranged in order, left to right, from the one that requires the most to the one that requires the fewest kcalories?
a. Basal metabolic rate, thermic effect of food, energy for physical activity b. Energy for physical activity, basal metabolic rate, thermic effect of food c. Energy for physical activity, thermic effect of food, basal metabolic rate d. Basal metabolic rate, energy for physical activity, thermic effect of food
Which of the following is NOT be one of the recognized types of dehydration?
a. Isotonic b. Hypotonic c. Hypertonic d. Supertonic e. a and d