Deon wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he washes his hands before and after touching the food, sanitizes surfaces that come in contact with all foods, avoids cross contamination, serves raw or barely-cooked meats, and refrigerates leftovers within 30 minutes after serving them. After eating one of his meals, Deon and his dinner guests developed a food-borne illness. Based on this information, which step did he fail to take?
A. Cook
B. Clean
C. Pasteurize
D. Separate
Answer: A
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