Compare the primary usages of corn and wheat grown in the United States

What will be an ideal response?


About 80% percent of corn is used to feed livestock; more than 70% of wheat is used for food products for humans, such as bread and cereal.

Nutritional Science

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Which of the following are examples of carbohydrate-rich foods?

A) beef and pork B) wheat and lentils C) butter and corn oil D) bacon and eggs

Nutritional Science

Food composition tables and databases can be used to perform dietary analysis

Indicate whether the statement is true or false

Nutritional Science

In the reference man and woman, respectively, what percentage of body weight is fat??

A) ?10%, 20% B) ?15%, 27% C) ?30%, 40% D) ?45%, 55%

Nutritional Science

In the context of assessing nutritional status, define and explain an anthropometric measurement. Describe how height and body weight are important anthropometric measurements for assessing the nutritional status of a person

Nutritional Science