List the different factors that impact a person's nutritional status and give an example of each
The factors that impact a person's nutritional status include human biological, lifestyle, food and nutrient, environmental, and system factors. Biological factors include age or illness; lifestyle factors are attitudes and behaviors; food and nutrient factors include dietary intake; environmental factors include cultural preferences; and systems factors are health or educational systems.
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Conditioning or the training of muscles
A) decreases their ability to store glycogen. B) increases their ability to store glycogen. C) increases their ability to store lactate. D) decreases their ability to store fat.
Which vitamin is naturally found only in animal products?
a. B12 b. E c. K d. A e. C
Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. Donna loves hot dogs and Sunday dinners at her mother's house with a traditional cured ham. Which type of cancer is she putting herself at an especially high risk of developing? a. Colon b. Esophagus c. Liver d. Stomach
Pregnant women with megaloblastic anemia usually have diets that are low in:
a. iron. b. folate. c. iodine. d. pyridoxine.