Of all the nutrients, which is the easiest for the body to store as fat?
a. protein
b. carbohydrates
c. fat
d. vitamins
c
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Discuss how the results from national nutrition surveys are used by private and government agencies and groups
What will be an ideal response?
Answer the following questions true (T) or false (F)
1. Ketogenic amino acids, glucose, and fatty acids are converted to acetyl CoA. 2. The output from the electron transport chain is ADP. 3. Pyruvate is a three-carbon molecule formed from the oxidation of glucose during glycolysis.
In the consumer choice model of food selection, many influences are discussed. Briefly discuss some of the primary factors that influence food choices for a single mother of young children who lives in the "inner city" of a large urban area and who does not own her own car
Which of the following simple carbohydrates is known as fruit sugar?
a. Glucose b. Fructose c. Galactose d. Sucrose