Explain the recommendations for the preparation of poultry with respect to stuffing. Why are the recommendations what they are?

What will be an ideal response?


See section 8-4.

Nutritional Science

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Kelly has heard conflicting information about the health and safety of drinking coffee. What advice would you give her about coffee and caffeine?

a. Coffee is an essential component of a healthy diet and should be consumed regularly. b. Caffeine has both positive and negative health effects. c. Caffeine has been found to help reduce the risk of several major chronic diseases and has no potential side effects. d. Drink tea instead of coffee because it has more antioxidants. e. Caffeine should be avoided because it is highly addictive.

Nutritional Science

The mold Penicillium roqueforti added to homogenized whole milk converts free fatty acids to smaller compounds, which impart the characteristic tangy flavor to blue cheese

Indicate whether the statement is true or false

Nutritional Science

What is sarcopenia?

A) loss of central visual activity B) loss of muscle mass and strength C) aging-induced chronic inflammation of the stomach D) intestinal dysmotility from excessive use of laxatives

Nutritional Science

The fastest-growing age subgroup in the United States today is

A) children under age 2. B) people 85 years of age and older. C) people in their 40s. D) young adults.

Nutritional Science