The characteristic smell of fish odor comes primarily from

a. histamine.
b. phosphate.
c. scombrotoxin.
d. trimethylamine


d

Nutritional Science

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What is a characteristic of the sugar replacers (sugar alcohols)??

A) ?They have a low glycemic index. B) ?They promote constipation in children. C) ?They demonstrate fewer GI side effects than the artificial sweeteners. D) ?They are less effective than artificial sweeteners in inhibiting dental caries.

Nutritional Science

Food exchange systems were originally developed for people with

a. diabetes. b. terminal diseases. c. cardiovascular disease. d. life-threatening obesity.

Nutritional Science

Which of the following is associated with the presence of fat in the GI tract?

a. Inhibition of mucosal enzyme activities
b. Slowing of the process of digestion and absorption
c. Inhibition of thiamin, riboflavin, and niacin absorption
d. Stimulation and hastening of digestion and absorption

Nutritional Science

The omega-3 fatty acids, which have positive effects on immune and inflammation responses, do not operate independently of the omega-6 fatty acids

Indicate whether the statement is true or false

Nutritional Science