Which of the following is associated with the presence of fat in the GI tract?

a. Inhibition of mucosal enzyme activities
b. Slowing of the process of digestion and absorption
c. Inhibition of thiamin, riboflavin, and niacin absorption
d. Stimulation and hastening of digestion and absorption


Ans: b. Slowing of the process of digestion and absorption

Nutritional Science

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Tea breads are baked at what temperature?

A. 450°F B. 250°F C. 350°F D. 550°F

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Explain the effect that maternal body weight has on the health of the mother and infant by describing the increased health risks seen in underweight mothers and obese mothers.

What will be an ideal response?

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Ankle edema during pregnancy is:

a. a normal occurrence in most women. b. a sign of a serious complication in most women. c. the result of drinking too much fluid. d. most likely to occur during the first trimester.

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What change would you expect in milk that has been treated with a commercially available lactase??

A) ?an increase in sweetness B) ?a decrease in sweetness C) ?an increase in carbohydrate content D) ?a decrease in carbohydrate content

Nutritional Science