The Client-Centered Nutrition Education toolkit suggests developing objectives that affect participants in three areas: ____
a. the physical, mental, and emotional
b. the individual, group, and community
c. the oral, visual, and experiential
d. the head, hands, and heart
d
You might also like to view...
The structure responsible for providing fetal nourishment is called the:
a. endometrium. b. placenta. c. intestines. d. amniotic fluid.
Use the terms below to complete each of the following sentences about health conditions related to carbohydrate intake.
What will be an ideal response?
Which proportion of calories from each energy nutrient is recommended for peak athletic performance?
a. 60% carbohydrate : 15% protein : 25% fat b. 35% carbohydrate : 40% protein : 25% fat c. 50% carbohydrate : 30% protein : 20% fat d. 30% carbohydrate : 40% protein : 30% fat
_____ is/are the preferred fuel for the brain
A) Glucose B) Fiber C) Antibodies D) Allergens (antigens) E) Hyperhomocystemia