Sucrose consists of a combination of glucose and:
a. maltose.
b. fructose.
c. galactose.
d. lactose.
ANS: B
You might also like to view...
How many people in the world digest and absorb lactose efficiently throughout their adult life?
a. 15% b. 35% c. 50% d. 75% e. 95%
You've been assigned to develop a nutritionally complete, ready-to-use food for young children. Which of the following ingredients would your new food contain?
A. Iron, vitamin D, cashews, raisins, and melted chocolate chips B. Mashed bananas, milk, olive oil, fiber, and grape jelly C. Coconut oil, lean ground meat, applesauce, and honey D. Peanut butter, powdered milk, micronutrients, oil, and sugar
Regarding reheating, all hot foods must be reheated to a minimum internal temperature of _____°F for at least _____ seconds.
A. 145; 15 B. 155; 30 C. 165; 15 D. 175; 30
Why might fat alternatives cause health concerns?
A) Long-term effects are unknown. B) They contain high concentrations of vitamins and minerals. C) They are high in calories. D) Fat alternatives do not cause health concerns.